Grilled Ham with Orange Mustard Glaze is a flavorful and delicious recipe that is excellent for charcoal grilling. The combination of tangy orange marmalade, creamy Dijon mustard, and smoky ham creates a mouthwatering glaze that enhances the natural sweetness of the meat. It can be served with numerous accompaniments similar to BBQ sauce, pan sage gravy, or compound butter. Overall, this recipe is a good option for grilling enthusiasts looking to enjoy a tender and flavorful pork roast cooked on a charcoal grill. The recipe includes a do-it-yourself brine and marinade, which adds depth and complexity to the dish. The chicken is cooked until it’s tender and juicy, with a crispy and flavorful skin.

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