Food: Recipes, Cooking Suggestions, Superstar Chef Ideas & Food News
It goes very properly with caramelized onions, with fig jam, or with tiny pieces of black truffle—and a glass of dessert wine such as Sauternes, which comes from the same region. And yes, we love them, they are the preferred side dish in the nation, and, similar to in Belgium, we deep-fry them twice (that’s the secret to their golden color and crunchiness). If there was a national dish, it must be steak-frites, which is a bit of beef with French fries. Now, earlier than I go any further, French …


